Breakfast

Served 7 days a week 7:30 am until 2 pm. Free-range eggs, freshly baked breads, and organic tofu all locally sourced.

  • House Special $6
    Two eggs cooked any style with seasoned potatoes and whole-wheat walnut toast
  • Bagel & Eggs $5.50
    Two eggs cooked any style alongside your choice of bagel and topping
  • Potatoes Et Al. $6
    Large order of potatoes with melted jack and cheddar cheeses. Topped with salsa, sour cream, and guacamole. Add two eggs cooked any style or organic seasoned tofu for +$2.50
  • Breakfast Burrito $9
    Three eggs, potatoes, red bell peppers, spicy serrano chiles, cilantro, spices, salsa and melted cheese. Wrapped in a large flour tortilla. Substitute organic tofu for eggs for +$1. You can turn any of our Omelets or Scrambles into a burrito too!
  • Granola, Fruit & Yogurt $9
    Our homemade granola served with yogurt or milk and a mountain of fresh fruit, +.50 for berries only
  • Fresh Fruit $4.50 small, $6.50 large
    Strawberries, blackberries, blueberries, raspberries, pineapple, oranges, bananas, and apples, +.50 for berries only
  • Granola $5
    Served with milk or lowfat yogurt. Made from scratch in our kitchen sweetened with vanilla and honey
  • Oatmeal $4
    Served with a side of brown sugar and organic raisins upon request
  • Toasted Bagel $2.50
    Choice of: plain, everything, sesame, poppy, or whole wheat. Choice of one topping: cream cheese, sun-dried tomato cream cheese, real butter, or Earth Balance vegan butter, pesto, hummus, avocado, guacamole, or melted cheese. Extra charge for additional toppings

Omelets and Scrambles

Made with three free-range eggs and served with seasoned potatoes and whole wheat walnut toast. Substitute organic tofu for eggs for +$1. Make any omelet or scramble into a burrito!

  • Veggie Scramble $9.75
    Sauteed mushrooms, spinach, red bell peppers, red onions, and tomato. Topped with melted jack cheese and sour cream
  • Mexican Scramble $9.75
    Red bell peppers, serrano chiles, cilantro, and spices. Topped with melted jack and cheddar cheeses, crunchy corn tortilla strips and salsa
  • Adam’s Special $9.75
    Sauteed spicy serrano chiles, sun-dried tomatoes, and red bell peppers. Topped with melted jack cheese and pesto
  • Maureen’s Omelet $9.75
    Applewood smoked bacon, spinach and mushrooms. Topped with melted jack cheese
  • Greek Omelet $9.75
    Sauteed red onion, spinach, mushroom, and tomato. Topped with feta cheese, dusted with dill and served with a side of kalamata olive tapenade
  • Mushroom Scramble $9.75
    Sauteed mushrooms, garlic, red onions, and tomatoes. Topped with melted jack cheese and sliced fresh tomatoes
  • Delta of Venus (DOV) Omelet $9.75
    Sun-dried tomatoes topped with melted jack cheese and pesto
  • Blue Cheese Omelet $9.75
    Marinated artichoke hearts topped with blue and jack cheeses, and fresh tomato
  • Substitutions
    Organic Tofu for eggs +$1, egg whites +$1.50, gluten-free toast +50 cents, bagel for toast +$1, cup of fruit for potatoes or toast +$3, black beans for potatoes or toast +$1, mixed spring greens and vinaigrette for potatoes or toast +$1, additional cooked vegetables +50 cents

Sides

  • 2 eggs $2.50
    Two organic eggs cooked any style
  • Applewood Smoked Bacon $2.50
    Choice of bacon strips or chopped bacon
  • Avocado, Guacamole, Pesto $1.50
    Our pesto contains parmesan cheese but no nuts
  • Toast $2
    Our house toast is Sourdough Whole-Wheat Walnut, made by Sacramento Baking Company. It is served with butter or vegan butter. Gluten-Free toast available for $2.50
  • Seasoned Breakfast Potatoes $2
  • Toppings $0.50
    Cream cheese, sun-dried tomato cream cheese, butter, salsa, sour cream, peanut butter
  • Black Beans $3
    Prepared in-house with red onions, red bell peppers, herbs and spices
  • Seasoned Breakfast Tofu $2.50
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