Breakfast

Served Wednesday-Sunday: 7:30 am - 2 pm. Free-range eggs, freshly baked breads, and organic tofu all locally sourced.

  • House Special $7
    Two eggs cooked any style with seasoned potatoes and whole-wheat walnut toast
  • Chicken Apple Sausage $3
  • Bagel & Eggs $6.50
    Two eggs cooked any style with your choice of toasted bagel. Melted cheese +1. Avocado, pesto, or guacamole +$2.50 each
  • Potatoes Et Al. $6.50
    Large bowl of house potatoes topped with melted jack and cheddar cheeses, salsa, sour cream, and guacamole. Add two eggs any style or organic seasoned tofu for +$3.50
  • Breakfast Burrito $10
    Eggs, potatoes, red bell peppers, spicy serrano chiles, garlic, spices, salsa and melted cheese. Wrapped in a large flour tortilla. Substitute organic tofu for eggs for +$1. Make any Scramble or Omelet into a burrito!
  • Granola, Fruit & Yogurt $11
    Our homemade granola and a pile of fresh fruit, served with yogurt or milk
  • Fresh Fruit Bowl $6.50
    Strawberries, blackberries, blueberries, raspberries and pineapple.
  • Granola $6
    Served with milk or lowfat yogurt. Made from scratch in our kitchen with oats, almonds, cashews, pecans, pumpkin seeds, and sunflower seeds. Sweetened with vanilla and honey
  • Oatmeal $6
    Served with sides of brown sugar and organic raisins
  • Toasted Bagel $3.25
    Choice of: plain, everything, sesame, poppy, or whole wheat. Choice of one topping: cream cheese, sun-dried tomato cream cheese, real butter, or vegan Earth Balance. Melted cheese +1. Avocado, pesto, or guacamole + $2.50 each

Omelets and Scrambles

Made with three free-range eggs and served with seasoned potatoes and whole wheat walnut toast. Substitute organic tofu for eggs for +$1. Make any omelet or scramble into a burrito!

  • Veggie Scramble $11
    Sauteed mushrooms, spinach, red bell peppers, red onions, tomato and garlic. Topped with melted jack cheese and sour cream
  • Mexican Scramble $11
    Red bell peppers, spicy serrano chiles, garlic, and spices. Topped with melted jack and cheddar cheeses, crunchy corn tortilla strips and salsa
  • Adam’s Special $11
    Sauteed spicy serrano chiles, sun-dried tomatoes, and red bell peppers. Topped with melted jack cheese and pesto
  • Maureen’s Omelet $11
    Applewood smoked bacon, spinach, mushrooms, and melted jack cheese
  • Greek Omelet $11
    Feta cheese, sauteed red onion, spinach, mushrooms, and tomato, garlic, dill and kalamata olive tapenade
  • Mushroom Scramble $11
    Sauteed mushrooms, garlic, red onions, and tomatoes. Topped with melted jack cheese and sliced fresh tomatoes
  • Delta of Venus (DOV) Omelet $11
    Sun-dried tomatoes, melted jack cheese and pesto
  • Blue Cheese Omelet $11
    Blue and jack cheeses, marinated artichoke hearts, topped with fresh tomato
  • Substitutions
    Organic Seasoned Tofu for eggs +$1, egg whites only +$2.50, gluten-free toast +.50 cents, bagel for toast +$1, cup of fruit for potatoes or toast +$3.50, black beans for potatoes or toast +$2, mixed spring greens and vinaigrette for potatoes or toast +$1, additional cooked vegetables +.50 cents

Sides

  • Chicken Apple Sausage $3
  • 2 eggs $3.50
    Two eggs cooked any style
  • Applewood Smoked Bacon $3
    Choice of bacon strips or chopped bacon
  • Avocado, Guacamole, Pesto $2.50 each
    Our pesto contains parmesan cheese but no nuts
  • Toast $3
    Our house toast is Sourdough Whole-Wheat Walnut, made by Sacramento Baking Company. It is served with butter or vegan Earth Balance. Gluten-Free toast available for $3.50
  • Seasoned Breakfast Potatoes $2.50
  • Toppings $0.50
    Cream cheese, sun-dried tomato cream cheese, butter, salsa, sour cream
  • Black Beans $3
    Prepared in-house with herbs and spices
  • Seasoned Breakfast Tofu $3
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