Food Menu
Breakfast
Served Wednesday-Sunday: 7:30 am - 2 pm. Free-range eggs, freshly baked breads, and organic tofu all locally sourced.
- House Special $7Two eggs cooked any style with seasoned potatoes and whole-wheat walnut toast
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- Bagel & Eggs $6.50Two eggs cooked any style with your choice of toasted bagel. Melted cheese +1. Avocado, pesto, or guacamole +$2.50 each
- Potatoes Et Al. $6.50Large bowl of house potatoes topped with melted jack and cheddar cheeses, salsa, sour cream, and guacamole. Add two eggs any style or organic seasoned tofu for +$3.50
- Breakfast Burrito $10Eggs, potatoes, red bell peppers, spicy serrano chiles, garlic, spices, salsa and melted cheese. Wrapped in a large flour tortilla. Substitute organic tofu for eggs for +$1. Make any Scramble or Omelet into a burrito!
- Granola, Fruit & Yogurt $11Our homemade granola and a pile of fresh fruit, served with yogurt or milk
- Fresh Fruit Bowl $6.50Strawberries, blackberries, blueberries, raspberries and pineapple.
- Granola $6Served with milk or lowfat yogurt. Made from scratch in our kitchen with oats, almonds, cashews, pecans, pumpkin seeds, and sunflower seeds. Sweetened with vanilla and honey
- Oatmeal $6Served with sides of brown sugar and organic raisins
- Toasted Bagel $3.25Choice of: plain, everything, sesame, poppy, or whole wheat. Choice of one topping: cream cheese, sun-dried tomato cream cheese, real butter, or vegan Earth Balance. Melted cheese +1. Avocado, pesto, or guacamole + $2.50 each
Omelets and Scrambles
Made with three free-range eggs and served with seasoned potatoes and whole wheat walnut toast. Substitute organic tofu for eggs for +$1. Make any omelet or scramble into a burrito!
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Veggie Scramble $11Sauteed mushrooms, spinach, red bell peppers, red onions, tomato and garlic. Topped with melted jack cheese and sour cream
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Mexican Scramble $11Red bell peppers, spicy serrano chiles, garlic, and spices. Topped with melted jack and cheddar cheeses, crunchy corn tortilla strips and salsa
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Adam’s Special $11Sauteed spicy serrano chiles, sun-dried tomatoes, and red bell peppers. Topped with melted jack cheese and pesto
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Maureen’s Omelet $11Applewood smoked bacon, spinach, mushrooms, and melted jack cheese
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Greek Omelet $11Feta cheese, sauteed red onion, spinach, mushrooms, and tomato, garlic, dill and kalamata olive tapenade
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Mushroom Scramble $11Sauteed mushrooms, garlic, red onions, and tomatoes. Topped with melted jack cheese and sliced fresh tomatoes
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Delta of Venus (DOV) Omelet $11Sun-dried tomatoes, melted jack cheese and pesto
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Blue Cheese Omelet $11Blue and jack cheeses, marinated artichoke hearts, topped with fresh tomato
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Organic Seasoned Tofu for eggs +$1, egg whites only +$2.50, gluten-free toast +.50 cents, bagel for toast +$1, cup of fruit for potatoes or toast +$3.50, black beans for potatoes or toast +$2, mixed spring greens and vinaigrette for potatoes or toast +$1, additional cooked vegetables +.50 cents
Sides
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2 eggs $3.50Two eggs cooked any style
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Applewood Smoked Bacon $3Choice of bacon strips or chopped bacon
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Avocado, Guacamole, Pesto $2.50 eachOur pesto contains parmesan cheese but no nuts
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Toast $3Our house toast is Sourdough Whole-Wheat Walnut, made by Sacramento Baking Company. It is served with butter or vegan Earth Balance. Gluten-Free toast available for $3.50
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Seasoned Breakfast Potatoes $2.50
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Toppings $0.50Cream cheese, sun-dried tomato cream cheese, butter, salsa, sour cream
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Black Beans $3Prepared in-house with herbs and spices
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Seasoned Breakfast Tofu $3
Drinks
Beer & Wine
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Bottled Beer $3-6
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Anderson Valley Boont Amber Ale (On Tap) $5 pint/ $18 pitcher
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Wine $6-$10Barrel Racer Sangiovese, Turkovich “The Boss”, Bogle Cabernet Sauvignon, Putah Creek Chardonnay
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Mimosa $7 pint/ $28 Pitcher
Cold Drinks
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Iced Coffee $3
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Iced Tea $3Tropical Black or Herbal Mint
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Lemonade $3
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Orange & Apple Juice $5 large/ $4 small
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Milk $3 large/$2 smallWhole, 2%, Non-Fat, Soy, Almond
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Italian Soda $3
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Bottled Soda $3Bundaberg Ginger Beer, Bundaberg Root Beer, Izze Fruit Beverages, Martinelli's Sparkling Apple Cider, Coke, Diet Coke, Sprite, Sparkling Water
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Emer’gen-C $0.75
Hot Drinks
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House Coffee $3 large/ $2 smallOur exceptional, dark-roasted brew comes from Pepper Peddler Coffee, a Davis company that imports organic, shade grown beans and roasts them locally, using a bicycle-powered roaster.
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Hot Tea $3Choose from a variety of fine black, green, red, and herbal teas.
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Chai $5Made daily from scratch, unsweetened
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Espresso $3Segafredo espresso from Italy. Each extra shot +1
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Americano $3Single shot of espresso with hot water. Each extra shot +1
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Latte $416 oz of foamed milk with 2 shots of espresso
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Mocha $516 oz of steamed milk with one shot of espresso and Ghiradelli chocolate, topped with whipped cream. Mexican chocolate or White chocolate +$1
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Hot Chocolate $416 oz of steamed milk with Ghiradelli chocolate, topped with whipped cream
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Hot Apple Cider $516 oz, served with a cinnamon stick
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Coffee refill +$1, Espresso shot +1, White Chocolate +$1, Almond or Soy Milk +50 cents, breve +50 cents
Lunch
Lunch served Wednesday-Friday: 7:30am - 7:00pm. Saturday & Sunday 7:30am-2pm
Bagels
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Bagel $3.25Choice of: plain, everything, sesame, poppy, or whole wheat. Choice of one topping: cream cheese, sun-dried tomato cream cheese, real butter, or vegan Earth Balance. Melted cheese +1. Avocado, Guacamole, or Pesto +$2.50 each
Salads
Each salad is a combination of mixed spring greens, sliced tomatoes, and cucumbers. Served with sliced baguette. Herb Vinaigrette dressing on the side.
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Simple Salad $4
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Chef Salad $6Turkey, jack and blue cheeses
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Blue Salad $6Marinated artichoke hearts and blue cheese
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Greek Salad $6Kalamata olive tapenade, pickled red onions and feta cheese
Sandwiches
Sandwiches are served on a sourdough baguette and include mixed spring greens, sliced tomato, herb vinaigrette, and mayo/veganaise. Any whole sandwich can also be served on sliced wheat walnut bread. Prices listed are for whole and half-sized.
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BLT $6Bacon, Lettuce, Tomato
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Turkey Pesto $6Turkey, tomato, pickled red onion, and pesto
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Turkey & Jack $6Turkey, jack cheese, and tomato. Served with mayonnaise
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Tuna Salad $6Dill tuna salad
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Greek Sandwich $6Feta cheese, kalamata olive tapenade, marinated red onion, cucumber and sliced tomato.
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Veggie (Vegan) $6Avocado, tomato, pickled red onion, cucumber, and soy mayonnaise
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Curry Tofu (Vegan) $6A favorite vegan recipe that balances sweet and savory. We crumble organic tofu and mix it with mango chutney, mild yellow curry powder, soy mayo and spices. Served with fresh greens and sliced tomato.
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Blue Sandwich $6Marinated artichoke hearts, sliced tomato and blue cheese and mayo.
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Cheese Pesto $6Tomato, pickled red onion, pesto and jack cheese
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Turkey, Tuna, Curry Tofu, Hummus, Jack Cheese +$2, Veggies +.50 cents
Snacks
Made from scratch in house, these are available 7 days a week during all hours of operation. (Many vegan options as well!)
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Muffins $3Chocolate Chip Bran, Blueberry and Raisin Walnut. Vegan and non-vegan
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Rice Krispy Treats $1Plain and chocolate
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Brownies $2Chocolate chip and chocolate chip walnut. Vegan and non-vegan
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Cookies $2Chocolate chip and various others. Vegan and non-vegan
Soups
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Chicken Tortilla Soup $6 BowlChicken, tortilla, tomatoes, corn, chilies and mild spices. Served with tortilla chips
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Delta Curry Stew (Vegan) $6 BowlHearty stew with rice, beans, and mild spice. Served with sliced baguette