Food Menu

Breakfast

Served Wednesday-Sunday: 7:30 am - 2 pm. Free-range eggs, freshly baked breads, and organic tofu all locally sourced.

  • House Special $7
    Two eggs cooked any style with seasoned potatoes and whole-wheat walnut toast
  • Chicken Apple Sausage $3
  • Bagel & Eggs $6.50
    Two eggs cooked any style with your choice of toasted bagel. Melted cheese +1. Avocado, pesto, or guacamole +$2.50 each
  • Potatoes Et Al. $6.50
    Large bowl of house potatoes topped with melted jack and cheddar cheeses, salsa, sour cream, and guacamole. Add two eggs any style or organic seasoned tofu for +$3.50
  • Breakfast Burrito $10
    Eggs, potatoes, red bell peppers, spicy serrano chiles, garlic, spices, salsa and melted cheese. Wrapped in a large flour tortilla. Substitute organic tofu for eggs for +$1. Make any Scramble or Omelet into a burrito!
  • Granola, Fruit & Yogurt $11
    Our homemade granola and a pile of fresh fruit, served with yogurt or milk
  • Fresh Fruit Bowl $6.50
    Strawberries, blackberries, blueberries, raspberries and pineapple.
  • Granola $6
    Served with milk or lowfat yogurt. Made from scratch in our kitchen with oats, almonds, cashews, pecans, pumpkin seeds, and sunflower seeds. Sweetened with vanilla and honey
  • Oatmeal $6
    Served with sides of brown sugar and organic raisins
  • Toasted Bagel $3.25
    Choice of: plain, everything, sesame, poppy, or whole wheat. Choice of one topping: cream cheese, sun-dried tomato cream cheese, real butter, or vegan Earth Balance. Melted cheese +1. Avocado, pesto, or guacamole + $2.50 each

Omelets and Scrambles

Made with three free-range eggs and served with seasoned potatoes and whole wheat walnut toast. Substitute organic tofu for eggs for +$1. Make any omelet or scramble into a burrito!

  • Veggie Scramble $11
    Sauteed mushrooms, spinach, red bell peppers, red onions, tomato and garlic. Topped with melted jack cheese and sour cream
  • Mexican Scramble $11
    Red bell peppers, spicy serrano chiles, garlic, and spices. Topped with melted jack and cheddar cheeses, crunchy corn tortilla strips and salsa
  • Adam’s Special $11
    Sauteed spicy serrano chiles, sun-dried tomatoes, and red bell peppers. Topped with melted jack cheese and pesto
  • Maureen’s Omelet $11
    Applewood smoked bacon, spinach, mushrooms, and melted jack cheese
  • Greek Omelet $11
    Feta cheese, sauteed red onion, spinach, mushrooms, and tomato, garlic, dill and kalamata olive tapenade
  • Mushroom Scramble $11
    Sauteed mushrooms, garlic, red onions, and tomatoes. Topped with melted jack cheese and sliced fresh tomatoes
  • Delta of Venus (DOV) Omelet $11
    Sun-dried tomatoes, melted jack cheese and pesto
  • Blue Cheese Omelet $11
    Blue and jack cheeses, marinated artichoke hearts, topped with fresh tomato
  • Substitutions
    Organic Seasoned Tofu for eggs +$1, egg whites only +$2.50, gluten-free toast +.50 cents, bagel for toast +$1, cup of fruit for potatoes or toast +$3.50, black beans for potatoes or toast +$2, mixed spring greens and vinaigrette for potatoes or toast +$1, additional cooked vegetables +.50 cents

Sides

  • Chicken Apple Sausage $3
  • 2 eggs $3.50
    Two eggs cooked any style
  • Applewood Smoked Bacon $3
    Choice of bacon strips or chopped bacon
  • Avocado, Guacamole, Pesto $2.50 each
    Our pesto contains parmesan cheese but no nuts
  • Toast $3
    Our house toast is Sourdough Whole-Wheat Walnut, made by Sacramento Baking Company. It is served with butter or vegan Earth Balance. Gluten-Free toast available for $3.50
  • Seasoned Breakfast Potatoes $2.50
  • Toppings $0.50
    Cream cheese, sun-dried tomato cream cheese, butter, salsa, sour cream
  • Black Beans $3
    Prepared in-house with herbs and spices
  • Seasoned Breakfast Tofu $3

Drinks

Beer & Wine

  • Bottled Beer $3-6
  • Anderson Valley Boont Amber Ale (On Tap) $5 pint/ $18 pitcher
  • Wine $6-$10
    Barrel Racer Sangiovese, Turkovich “The Boss”, Bogle Cabernet Sauvignon, Putah Creek Chardonnay
  • Mimosa $7 pint/ $28 Pitcher

Cold Drinks

  • Iced Coffee $3
  • Iced Tea $3
    Tropical Black or Herbal Mint
  • Lemonade $3
  • Orange & Apple Juice $5 large/ $4 small
  • Milk $3 large/$2 small
    Whole, 2%, Non-Fat, Soy, Almond
  • Italian Soda $3
  • Bottled Soda $3
    Bundaberg Ginger Beer, Bundaberg Root Beer, Izze Fruit Beverages, Martinelli's Sparkling Apple Cider, Coke, Diet Coke, Sprite, Sparkling Water
  • Emer’gen-C $0.75

Hot Drinks

  • House Coffee $3 large/ $2 small
    Our exceptional, dark-roasted brew comes from Pepper Peddler Coffee, a Davis company that imports organic, shade grown beans and roasts them locally, using a bicycle-powered roaster.
  • Hot Tea $3
    Choose from a variety of fine black, green, red, and herbal teas.
  • Chai $5
    Made daily from scratch, unsweetened
  • Espresso $3
    Segafredo espresso from Italy. Each extra shot +1
  • Americano $3
    Single shot of espresso with hot water. Each extra shot +1
  • Latte $4
    16 oz of foamed milk with 2 shots of espresso
  • Mocha $5
    16 oz of steamed milk with one shot of espresso and Ghiradelli chocolate, topped with whipped cream. Mexican chocolate or White chocolate +$1
  • Hot Chocolate $4
    16 oz of steamed milk with Ghiradelli chocolate, topped with whipped cream
  • Hot Apple Cider $5
    16 oz, served with a cinnamon stick
  • Extras
    Coffee refill +$1, Espresso shot +1, White Chocolate +$1, Almond or Soy Milk +50 cents, breve +50 cents

Lunch

Lunch served Wednesday-Friday: 7:30am - 7:00pm. Saturday & Sunday 7:30am-2pm

Bagels

  • Bagel $3.25
    Choice of: plain, everything, sesame, poppy, or whole wheat. Choice of one topping: cream cheese, sun-dried tomato cream cheese, real butter, or vegan Earth Balance. Melted cheese +1. Avocado, Guacamole, or Pesto +$2.50 each

Salads

Each salad is a combination of mixed spring greens, sliced tomatoes, and cucumbers. Served with sliced baguette. Herb Vinaigrette dressing on the side.

  • Simple Salad $4
  • Chef Salad $6
    Turkey, jack and blue cheeses
  • Blue Salad $6
    Marinated artichoke hearts and blue cheese
  • Greek Salad $6
    Kalamata olive tapenade, pickled red onions and feta cheese

Sandwiches

Sandwiches are served on a sourdough baguette and include mixed spring greens, sliced tomato, herb vinaigrette, and mayo/veganaise. Any whole sandwich can also be served on sliced wheat walnut bread. Prices listed are for whole and half-sized.

  • BLT $6
    Bacon, Lettuce, Tomato
  • Turkey Pesto $6
    Turkey, tomato, pickled red onion, and pesto
  • Turkey & Jack $6
    Turkey, jack cheese, and tomato. Served with mayonnaise
  • Tuna Salad $6
    Dill tuna salad
  • Greek Sandwich $6
    Feta cheese, kalamata olive tapenade, marinated red onion, cucumber and sliced tomato.
  • Veggie (Vegan) $6
    Avocado, tomato, pickled red onion, cucumber, and soy mayonnaise
  • Curry Tofu (Vegan) $6
    A favorite vegan recipe that balances sweet and savory. We crumble organic tofu and mix it with mango chutney, mild yellow curry powder, soy mayo and spices. Served with fresh greens and sliced tomato.
  • Blue Sandwich $6
    Marinated artichoke hearts, sliced tomato and blue cheese and mayo.
  • Cheese Pesto $6
    Tomato, pickled red onion, pesto and jack cheese
  • Extras
    Turkey, Tuna, Curry Tofu, Hummus, Jack Cheese +$2, Veggies +.50 cents

Snacks

Made from scratch in house, these are available 7 days a week during all hours of operation. (Many vegan options as well!)

  • Muffins $3
    Chocolate Chip Bran, Blueberry and Raisin Walnut. Vegan and non-vegan
  • Rice Krispy Treats $1
    Plain and chocolate
  • Brownies $2
    Chocolate chip and chocolate chip walnut. Vegan and non-vegan
  • Cookies $2
    Chocolate chip and various others. Vegan and non-vegan

Soups

  • Chicken Tortilla Soup $6 Bowl
    Chicken, tortilla, tomatoes, corn, chilies and mild spices. Served with tortilla chips
  • Delta Curry Stew (Vegan) $6 Bowl
    Hearty stew with rice, beans, and mild spice. Served with sliced baguette
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