Breakfast

Served 7 days a week 7:30 am until 2 pm. Free-range eggs, freshly baked breads, and organic tofu all locally sourced.

• House Special $6
  Two eggs cooked any style with seasoned potatoes and whole-wheat walnut toast
• Bagel & Eggs $5.50
  Two eggs cooked any style alongside your choice of bagel and topping
• Potatoes Et Al. $6
  Large order of potatoes with melted jack and cheddar cheeses. Topped with salsa, sour cream, and guacamole. Add two eggs cooked any style or organic seasoned tofu for +$2.50
• Breakfast Burrito $9
  Three eggs, potatoes, red bell peppers, spicy serrano chiles, cilantro, spices, salsa and melted cheese. Wrapped in a large flour tortilla. Substitute organic tofu for eggs for +$1. You can turn any of our Omelets or Scrambles into a burrito too!
• Granola, Fruit & Yogurt $9
  Our homemade granola served with yogurt or milk and a mountain of fresh fruit, +.50 for berries only
• Fresh Fruit $4.50 small, $6.50 large
  Strawberries, blackberries, blueberries, raspberries, pineapple, oranges, bananas, and apples, +.50 for berries only
• Granola $5
  Served with milk or lowfat yogurt. Made from scratch in our kitchen sweetened with vanilla and honey
• Oatmeal $4
  Served with a side of brown sugar and organic raisins upon request
• Toasted Bagel $2.50
  Choice of: plain, everything, sesame, poppy, or whole wheat. Choice of one topping: cream cheese, sun-dried tomato cream cheese, real butter, or Earth Balance vegan butter, pesto, hummus, avocado, guacamole, or melted cheese. Extra charge for additional toppings

Omelets and Scrambles

Made with three free-range eggs and served with seasoned potatoes and whole wheat walnut toast. Substitute organic tofu for eggs for +$1. Make any omelet or scramble into a burrito!

• Veggie Scramble $9.75
  Sauteed mushrooms, spinach, red bell peppers, red onions, and tomato. Topped with melted jack cheese and sour cream
• Mexican Scramble $9.75
  Red bell peppers, serrano chiles, cilantro, and spices. Topped with melted jack and cheddar cheeses, crunchy corn tortilla strips and salsa
• Adam’s Special $9.75
  Sauteed spicy serrano chiles, sun-dried tomatoes, and red bell peppers. Topped with melted jack cheese and pesto
• Maureen’s Omelet $9.75
  Applewood smoked bacon, spinach and mushrooms. Topped with melted jack cheese
• Greek Omelet $9.75
  Sauteed red onion, spinach, mushroom, and tomato. Topped with feta cheese, dusted with dill and served with a side of kalamata olive tapenade
• Mushroom Scramble $9.75
  Sauteed mushrooms, garlic, red onions, and tomatoes. Topped with melted jack cheese and sliced fresh tomatoes
• Delta of Venus (DOV) Omelet $9.75
  Sun-dried tomatoes topped with melted jack cheese and pesto
• Blue Cheese Omelet $9.75
  Marinated artichoke hearts topped with blue and jack cheeses, and fresh tomato
• Substitutions
  Organic Tofu for eggs +$1, egg whites +$1.50, gluten-free toast +50 cents, bagel for toast +$1, cup of fruit for potatoes or toast +$3, black beans for potatoes or toast +$1, mixed spring greens and vinaigrette for potatoes or toast +$1, additional cooked vegetables +50 cents

Sides

• 2 eggs $2.50
  Two organic eggs cooked any style
• Applewood Smoked Bacon $2.50
  Choice of bacon strips or chopped bacon
• Avocado, Guacamole, Pesto $1.50
  Our pesto contains parmesan cheese but no nuts
• Toast $2
  Our house toast is Sourdough Whole-Wheat Walnut, made by Sacramento Baking Company. It is served with butter or vegan butter. Gluten-Free toast available for $2.50
• Seasoned Breakfast Potatoes $2
• Toppings $0.50
  Cream cheese, sun-dried tomato cream cheese, butter, salsa, sour cream, peanut butter
• Black Beans $3
  Prepared in-house with red onions, red bell peppers, herbs and spices
• Seasoned Breakfast Tofu $2.50

Drinks

Beer & Wine

• Bottled Beer $2.50-$4.50
  Rogue Dead Guy Ale, Drake's 1500, Green Flash West Coast IPA, La Fin Du Monde, Fat Tire, Blue Moon, Red Tail Ale, Lagunitas IPA, Lagunitas Daytime Ale, Lagunitas Li'l Sumpin Sumpin, Sierra Nevada Pale Ale, Sierra Nevada Torpedo, Hoegaarden, Stella Artois, Newcastle Nut Brown Ale, Negra Modelo, Corona, Red Stripe, Pabst Blue Ribbon
• Anderson Valley Boont Amber Ale (On Tap) $4.50 pint/$16 pitcher
• Wine $6-$8
  Barrel Racer Sangiovese, Turkovich “The Boss”, Bogle Cabernet Sauvignon, Putah Creek Chardonnay
• Mimosa $6.50 pint/$24 Pitcher

Cold Drinks

• Iced Coffee $2.50
• Iced Tea $2.50
  Tropical Black or Herbal Mint
• Lemonade $2.50
• Orange & Apple Juice $3 large/$2 small
• Milk $3 large/$2 small
  Whole, 2%, Non-Fat, Soy, Almond
• Italian Soda $2.50
• Bottled Soda $2.50
  Bunderberg Ginger Ale, IBC Root Beer, Izze Fruit Beverages, Martinelli's Sparkling Apple Cider, Coke, Diet Coke, Sprite, Sparkling Water
• Emer’gen-C $0.75

Hot Drinks

• House Coffee $2.50 large/$2 small
  Our exceptional, dark-roasted brew comes from Pepper Peddler Coffee, a Davis company that imports organic, shade grown beans and roasts them locally, using a bicycle-powered roaster.
• Hot Tea $2.50
  Choose from a variety of fine black, green, red, and herbal teas.
• Chai $4
  Made daily from scratch, unsweetened
• Espresso $2.50
  Segafredo espresso from Italy. Each extra shot +75 cents
• Americano $2.50
  Single shot of espresso with hot water. Extra shots +75 cents.
• Latte $3.50
  16 oz of foamed milk with 2 shots of espresso
• Mocha $4
  16 oz of steamed milk with one shot of espresso and Ghiradelli chocolate, topped with whipped cream. Mexican chocolate or white chocolate +$1
• Au Lait $3
  16 oz, half house coffee, half steamed milk
• Hot Chocolate $3.50
  16 oz of steamed milk with Ghiradelli chocolate, topped with whipped cream
• Hot Apple Cider $3.50
  16 oz, served with a cinnamon stick
• Steamed Milk $3
  16 oz. Soy, Almond milk, or Torani flavoring for +50 cents.
• Extras
  Coffee refill +$1, Espresso shot +75 cents, Decaffeinated espresso +$1, Mexican or White Chocolate +$1, Almond or Soy Milk +50 cents, Torani +50 cents, breve +50 cents

Lunch

Lunch served Monday-Friday 7:30am - 5:30pm

Bagels and Baguettes

• Bagel $2
  Choice of: plain, everything, sesame, poppy, or whole wheat. Choice of one topping: cream cheese, sun-dried tomato cream cheese, real butter, or Earth Balance vegan butter. Pesto, hummus, avocado, guacamole, or melted cheese +50 cents. Extra charge for additional toppings
• Pesto Pizza Bagel $4.50
  Toasted bagel topped with pesto, tomato and melted jack cheese
• Baguette $4
  Half a baguette sliced and served with on topping. Toppings: butter, pesto, hummus, or sun-dried tomato cream cheese. Full baguette +75 cents

Salads

Each salad is a combination of mixed spring greens, sliced tomatoes, and cucumbers. Served with sliced baguette. Choice of herb vinaigrette or honey ginger miso dressing on the side.

• Simple Salad $4
  Sprouts
• Chef Salad $6
  Turkey, jack and blue cheeses
• Blue Salad $6
  Marinated artichoke hearts and blue cheese
• Greek Salad $6
  Kalamata olive tapenade, pickled red onions and feta cheese

Sandwiches

Sandwiches are served on a sourdough baguette and include mixed spring greens, sliced tomato, herb vinaigrette, and mayo/veganaise. Any whole sandwich can also be served on sliced wheat walnut bread. Prices listed are for whole and half-sized.

• Turkey Pesto $6/$4
  Turkey, tomato, pickled red onion, and pesto
• Tom & Jack $6/$4
  Turkey, jack cheese, and tomato. Served with mayonnaise
• Tuna Salad $6/$4
  Dill tuna salad
• Greek Sandwich $6/$4
  Feta cheese, kalamata olive tapenade, marinated red onion, cucumber and sliced tomato.
• Mediterranean $6/$4
  Kalamata olive tapenade, roasted red bell peppers and cream cheese.
• Veggie (Vegan) $6/$4
  Avocado, tomato, pickled red onion, cucumber, sprouts, and soy mayonnaise
• Curry Tofu (Vegan) $6/$4
  A favorite vegan recipe that balances sweet and savory. We crumble organic tofu and mix it with mango chutney, mild yellow curry powder, soy mayo and spices. Served with fresh greens and sliced tomato.
• Blue Cheese Sandwich $6/$4
  Marinated artichoke hearts, sliced tomato and blue cheese and mayo.
• Cheese Pesto $6/$4
  Tomato, pickled red onion, pesto and jack cheese
• Hummus (Vegan) $6/$4
  Humus and pickled red onion
• Cheese $5/$3
  Jack cheese and tomato
• Extras
  Protein (turkey, tuna, curry tofu, hummus) +$1.50, jack cheese +$1, veggies +50 cents

Snacks

Made from scratch in house, these are available 7 days a week during all hours of operation. (Many vegan options as well!)

• Muffins $3
  Chocolate Chip Bran, Blueberry and Raisin Walnut. Vegan and non-vegan
• Rice Krispy Treats $1
  Plain and chocolate
• Brownies $2
  Chocolate chip and chocolate chip walnut. Vegan and non-vegan
• Cookies $2
  Chocolate chip and various others. Vegan and non-vegan

Soups

• Chicken Tortilla Soup $6.50 Bowl / $3.50 Cup
  Chicken, tortilla, tomatoes, corn, chilies and mild spices. Served with tortilla chips
• Delta Curry Stew (Vegan) $6.50 Bowl / $3.50 Cup
  Hearty stew with rice, beans, and mild spice. Served with sliced baguette